BSDCan2016 - v1.1.24a
BSDCan 2016
The Technical BSD Conference
| Speakers | |
|---|---|
|
Dan Langille |
| Schedule | |
|---|---|
| Day | Talks #2 - 11 June - 2016-06-11 |
| Room | Lowertown Brewery |
| Start time | 18:30 |
| Duration | 04:00 |
| Info | |
| ID | 768 |
| Event type | Other |
| Track | Social |
| Language used for presentation | English |
Lowertown Brewery
Closing Social Event
We have a major social gathering schedule for Saturday night after the talks. You should pay for this event during your registration. Cost $30.
If you forget to register, email us ASAP so we can get the numbers right. Also, email us if you want to bring someone. You'll be able to pay when you pick up your registration pack.
Lowertown Brewery is in the Market area of Ottawa, about a 15 minute walk from the conference venue. We will have exclusive use of the venue.
There will be a cash bar. Local beer brewed by the venue is available.
Everything starts at 6:30pm with the main meal at 7:45pm. There will be lots of food available before the meal. You won't go hungry.
The evening will start with snacks & mini-sandwiches circulated by wandering staff, while you mingle. But don't fill up on that! There is lots of food to follow.
Snacks:
- Maple Candied Bacon with Peanuts
- Smoked Chicken Wings
- Smoked-Butter Popcorn
- Spiced Beer Nuts
- Pickled-Deviled Eggs
Mini-sandwiches:
- Greenbelt, smoked tomatoes, white bean hummus, cucumber, pickled onion
- Shaved Roast Beef, roasted red peppers, horseradish aioli
- Pulled Chicken club, maple bacon, cranberry jam, smoked tomato
- Pulled chicken, dried cranberries, toasted almonds, scallions, mayo
- Hot-Smoked salmon, dill cream, fried capers, pickled onion
Also available at various stations will be:
- Veggie Platter, dill cream cheese
- Domestic Cheese Platter with Crostini
- Sliced Fruit Platter
The main meal will be family-style. The following dishes will be at each table:
- Kale Salad, lemon shallot, tomatoes, seeds
- Creamy Coleslaw
- Smoked Meat Platters: brisket, smoked meat, porchetta
- Hot-smoked Cauliflower, navy bean hummus, smoked pumpkin seeds, roasted kale
- Seasonal Local Vegetables
- Roasted New Potatoes, Rosemary, Garlic
- Warmed Artisan Bread and Whipped Garlic Butter
Desserts:
- nanaimo (if you have never had nanaimo, you really must try it!
- maple butter tarts
- assorted cookies