BSDCan2019 - 1.8
BSDCan 2019
The Technical BSD Conference
| Speakers | |
|---|---|
|
Dan Langille |
| Schedule | |
|---|---|
| Day | Talks #2 - 18 May - 2019-05-18 |
| Room | Sens House |
| Start time | 18:30 |
| Duration | 03:30 |
| Info | |
| ID | 1157 |
| Event type | Other |
| Track | Social |
| Language used for presentation | English |
| Feedback | |
|---|---|
|
Did you attend this event? Give Feedback |
BSDCan Closing Social Event
end of conference good bye
This is our closing social event. Please come along. Buy your tickets during registration please. You can buy on-site, but it's much easier to get them in advance.
The event at at Sens House from 6:30 PM, with appetizers etc starting at about 6:45. The main buffet will start at about 7:15 PM.
Address: 73 York Street, Ottawa - (613) 241-5434
We have exclusive use of the venue until 10 PM (then the public can enter) but we are free to stay as long as we want. By request, there will be no music, live or recorded, during our event.
Non-Alcoholic beverages will be available.
You can also have two drink tickets if you are so-interested.
If you have dietary needs beyond what is available below, please email info@bsdcan.org with details.
The appetizers/canapes:
Open Faced Sandwiches:
- Pulled Chicken Salad, Habanero Bacon, Jam, Shredded Romaine and Pickled Onions
- Smoked Salmon Cucumber with Caper Lemon Cream Cheese and Dill
- Black Bean Chipotle Crostini with Smoked Mozzerella and Avocado (vegetarian)
- Corned Beef with House Saurkrout and Sweet Onion Plae Ale Mustard
- Smoked Beef Brisket With Smoked Mozz And House Mustard
- Habanaro Bacon Jam Crostini with Chives
Appetizers:
- Mini Meatloaf "Slider"
- BBQ Mint Beef Meatballs
- Smoked Chicken Wings
- Spiced Beer Nuts
- Smoked Butter Popcorn
- Kettle Chips with Beer Ranch
- Black olive tapenade served on a cucumber slice (vegan)
Platters:
- Veggie Platter With Beer Ranch (vegetarian, gluten free)
- Domestic Cheese Platter with Crostini
- Charcuterie Platter
- Sliced Fruit Platter (vegetarian, gluten free)
Among the food available:
- Self Serve Poutine Bar, chip truck fries, butcher gravy, St Albert’s cheese curds and scallions
- Hot Smoked Meat Carving Station, Smoked Meat, Rotisserie Chicken
- Self Serve Salad Station, Roasted Potato Salad with Dill, Garlic and Bacon OR Kale Salad with Granola, Seeds, Dried Cranberries, Pickled Onions and Toasted Spice Vinaigrette
- Sautéed Mussels with Chorizo Sauce and Lowertown Brewery Red Fife
- Black Bean Lentil Vegan Loaf
- Bite Sized Desserts (gluten free options available by request)